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Composition of Air
Oxygen makes up approximately 21% of the air in the atmosphere and it is crucial to all creatures. However it can also support the growth of fungi and micro organisms which can made the food unfit to eat
Oxidative Rancidity
Oxidative rancidity is a vital concept in food science that affects the quality and shelf life of various products. Through the exposure of fats to oxygen, that can lead to off-flavors and aromas, ultimately compromising the freshness of food.
Oxygen Absorber
Oxygen Absorber, your go-to solution for preserving and extending the shelf life of foods and other perishables. Our innovative products utilize advanced technology to effectively remove oxygen, preventing spoilage and maintaining freshness. Trust Oxygen Absorber to protect your investments and enhance your storage strategies.
Oxygen Absorber
Increasing Shelf Life
Key Attributes:
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Type: Triple-Shield (Waterproof, Oil-Resistant & Dust-Proof)
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Features: Waterproof, Oil-Resistant, Dust-Proof
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Model: 20#, 30#, 50#, 100#, 150#, 200#, 250#, 300#, 400#, 500#...
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Sealing: Three-Side Seal, Back Seal
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Optimal Activation Temperature -5°C to 40°C
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Form: Individual Pieces / Continuous (Chain Type / Roll Type)
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Printing: Bilingual Edition (Chinese & English)
Why Oxygen Absorber
Oxygen absorbers are used in food packaging to significantly extend shelf life, preserve freshness, and prevent spoilage by reducing oxygen levels to below 0.01%.
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Oxygen absorber eliminates pests It also works efficiently against eggs of pest
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This is the space to introduce the Product section and showcase the types of products available.
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Oxidization has an adverse effect on color and taste. It prevents changes of pigment in foods and at the same time protects aromatic elements in foods such as coffee, tea and seaweed, keeping them tasty and fresh.
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When fat contained in foods is in contact with oxygen, it oxidizes and deteriorates. In the case of vitamins E and C in foods, this causes depletion in the strength of the vitamin or change in its quality.
General Formula
General formula to determine the specific amount of cubic centimetre of oxygen absorption required is as follows:
Container Volume – Food Volume = Residual Air Volume
Residual Air Volume x 0.21 (because air is made up of 21% oxygen) = Oxygen Absorber Size Requirement