Oxygen Absorber
Oxygen Absorber (iron type) is a specially treated iron powder. When iron rusts, it absorbs oxygen in the process. The result is de-oxygenation of the sealed container or airtight package. They are non-toxic and safe to use.
Composition of Air
Oxygen makes up approximately 21% of the air in the atmosphere and it is crucial to all creatures. However it can also support the growth of fungi and micro organisms which can made the food unfit to eat
Oxidative Rancidity
Oxidative rancidity is a vital concept in food science that affects the quality and shelf life of various products. Through the exposure of fats to oxygen, we witness unwanted chemical reactions that can lead to off-flavors and aromas, ultimately compromising the freshness of food. Understanding oxidative rancidity allows producers and consumers alike to make informed choices, improving food preservation methods and ensuring a better culinary experience.
Our Products
This is the space to introduce the Product section and showcase the types of products available.
Our Products
This is the space to introduce the Product section and showcase the types of products available.
Our Products
This is the space to introduce the Product section and showcase the types of products available.
Our Products
This is the space to introduce the Product section and showcase the types of products available.
Our Products
This is the space to introduce the Product section and showcase the types of products available.
01
Oxygen absorber eliminates pests It also works efficiently against eggs of pest
02
Oxygen absorber prevents the propagation of aerobic bacteria, such as mold, which cannot live without oxygen.
03
Oxidization has an adverse effect on color and taste. It prevents changes of pigment in foods and at the same time protects aromatic elements in foods such as coffee, tea and seaweed, keeping them tasty and fresh.
04
When fat contained in foods is in contact with oxygen, it oxidizes and deteriorates. In the case of vitamins E and C in foods, this causes depletion in the strength of the vitamin or change in its quality.
Oxygen Absorber TRI Type (Anti-oil)
General formula to determine the specific amount of cubic centimetre of oxygen absorption required is as follows:
Container Volume – Food Volume = Residual Air Volume
Residual Air Volume x 0.21 (because air is made up of 21% oxygen) = Oxygen Absorber Size Requirement
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